Simon sin "brown czhech ale urquell" 
Extract Recipe
Submitted By: Lyse (Shared)
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| Batch Size: 14.53 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.17 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: Kjele 80l - 50l ferdig vørter m/mesking |
| Bitterness: 22.0 IBUs | Boil Time: 20 min |
| Est OG: 1.039 (9.9° P) | |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 7 lbs 14.99 oz |
mexican cerveza can (3.0 SRM) |
Extract |
5 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 4.94 oz |
Saaz [2.9%] - Boil 20 min |
Hops |
8 |
| 2.12 oz |
Saaz [2.9%] - Boil 5 min |
Hops |
9 |
Notes
Kjapp grei amber ale.
Kok i kun 20 min.
Håper på ca 1040
og stopper på rundt 1012.
Alt under dette er bra.
This Recipe Has Not Been Rated
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