Juicy pale ale for grainfather

Brewer: Eric
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.95 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: 01 - Eric's BIAB Ale
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: 02 - BIAB Light/Medium Body (150F)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.90 g	Calcium Chloride (Mash 60 min)	Misc	1
5.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7 lbs 12.80 oz	Pale Ale Malt, Northwestern (Great Western) (3.0 SRM)	Grain	4
1 lbs 11.20 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.29 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 items	Yeast Nutrient (White Labs) (Boil 10 min)	Misc	8
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
0.75 oz	Amarillo [9.2%] - Steep 20 min	Hops	12
0.75 oz	Centennial [10.0%] - Steep 20 min	Hops	13
0.75 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	16
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipes and Web Editor