175 - Indiana Krampus 
All Grain Recipe
Submitted By: jyudel (Shared)
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| Brewer: John Yeomans | |
| Batch Size: 16.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 17.67 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Top Tier |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) Ned (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 7.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 6.22 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa III (470.0 SRM) |
Grain |
8 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
9 |
| 2.06 items |
Whirlfloc (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Styrian Goldings [3.7%] - Boil 15 min |
Hops |
11 |
| 3.20 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.75 items |
Propane (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
15 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
16 |
Notes
1- Cream Ale wlp080 tg 1.015
2- WLP810 tg 1.019
3 - WLP 001 tg 1.014This Recipe Has Not Been Rated
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