3 Perdidos Ăšltimo Czar

All Grain Recipe

Submitted By: nbittencourt (Shared)
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Brewer: Nicholas Bittencourt
Batch Size: 3.17 galStyle: Imperial Stout (20C)
Boil Size: 3.97 galStyle Guide: BJCP 2015
Color: 42.7 SRMEquipment: Goronah (Inox)
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.105 (25.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8.82 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
5.29 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
4.06 oz Hallertauer [4.8%] - Boil 60 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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