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3 Perdidos Último Czar 
All Grain Recipe
Submitted By: nbittencourt (Shared)Members can download and share recipes
| Brewer: Nicholas Bittencourt | |
| Batch Size: 3.17 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2015 |
| Color: 42.7 SRM | Equipment: Goronah (Inox) |
| Bitterness: 79.5 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (25.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 8.82 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 7.05 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
| 5.29 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 7 |
| 4.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |