Sylas IPA tweak actual

All Grain Recipe

Submitted By: Jake2101 (Shared)
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Brewer: Jake
Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Marceline,Mo Water 1
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
3.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 30 min Hops 6
2.00 oz Pacifica [5.5%] - Boil 15 min Hops 7
2.00 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 8
1.00 oz Green Bullet [13.5%] - Boil 5 min Hops 9
1.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 10

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