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Munich Dunkle 
All Grain Recipe
Submitted By: snowtires (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Noah's EBIAB 15 Gal |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 5 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |