Christmas Cinderella Double Brown Ale 
All Grain Recipe
Submitted By: cacack (Shared)
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| Brewer: Junction Brew Club | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: JBC 10gal Pot (6.0gal) |
| Bitterness: 29.4 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
4 |
| 5.28 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 5.28 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.60 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Steep 3 min |
Hops |
10 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
11 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/christmas-cinderella-double-brown-ale
This recipe was taken from Charlie Papazian’s “World of Worts” article in the Winter 1997 issue of Zymurgy.
Not quite your classic English brown ale, this Christmas Cinderella double comes in at about 6.2% ABV. It has the smooth, sweet caramel malt character of an English-style brown that is perfectly balanced with the flavor and aromatic character of chocolate malt. Wheat, special roast, and Belgian aromatic malts combine to contribute a rich, toasty, biscuit-like aroma and flavor, while the small addition of black malt adds color and assertiveness to balance the higher profile of alcohol.This Recipe Has Not Been Rated
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