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American Pale Ale (L2B) 
All Grain Recipe
Submitted By: bennymann (Shared)Members can download and share recipes
| Brewer: love2brew | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 1 - Spike 10 Gallon Kettle |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body (153) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | 2-Row Brewers (1.8 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Galena [13.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Galena [13.9%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Galena [12.5%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 11 |