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Gartnerihagens nissebrygg 
All Grain Recipe
Submitted By: skrukork (Shared)Members can download and share recipes
| Brewer: Kurt Lekanger | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: BB30 |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.93 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
| 1 lbs 14.69 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 8.47 oz | Ristet rug (329.9 SRM) | Grain | 3 |
| 1.23 oz | Wakatu [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Newcastle Dark Ale M03 (Mangrove Jack's #) | Yeast | 7 |