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Vessige Saison 
All Grain Recipe
Submitted By: Los_kottos (Shared)Members can download and share recipes
| Brewer: Johan | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Falkenberg, Sweden | Water | 1 |
| 8 lbs 4.28 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.88 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Citra [12.0%] - Boil 45 min | Hops | 6 |
| 0.60 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.50 g | lemon Peel, Sweet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |