BeerSmith™ Recipes and Web Editor
ddt extract pale ale 
Partial Mash Recipe
Submitted By: ddt (Shared)Members can download and share recipes
| Brewer: D.D.T. | |
| Batch Size: 18.50 gal | Style: American IPA (14B) |
| Boil Size: 20.74 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE] |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 16 lbs 8.00 oz | Extra Light Malt Extract (Muntons) (1.0 SRM) | Extract | 3 |
| 16 lbs 8.00 oz | Maris Otter Extract (Muntons) (3.0 SRM) | Extract | 4 |
| 2.00 oz | Citra [14.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [14.5%] - Boil 40 min | Hops | 6 |
| 1.80 oz | Cascade [6.9%] - Steep 10 min | Hops | 7 |
| 4.0 pkgs | Munton Fison Premium (Munton-Fison #-) | Yeast | 8 |