hop harvest extract 
Extract Recipe
Submitted By: ddt (Shared)
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| Brewer: D.D.T. | |
| Batch Size: 18.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 21.00 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 1.60 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
1 |
| 6 lbs 9.60 oz |
Light Malt Extract (Muntons) (2.5 SRM) |
Extract |
2 |
| 6 lbs 6.00 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
3 |
| 2.50 oz |
Tettnang [4.6%] - Boil 90 min |
Hops |
4 |
| 4.00 tbsp |
PH 5.2 Stabilizer (Boil 90 min) |
Misc |
5 |
| 1.00 oz |
Tettnang [4.6%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Tettnang [4.6%] - Steep 10 min |
Hops |
7 |
| 8.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
| 18.00 tsp |
Yeast Nutrient (Primary 3 weeks) |
Misc |
9 |
Notes
used 2&3/4 lb. local wet hopsThis Recipe Has Not Been Rated
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