Irish You Were Beer (Irish Red Ale) - All Grain 
All Grain Recipe
Submitted By: FermentDrinkRepeat (Shared)
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| Brewer: Ferment.Drink.Repeat | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, 150F |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Basic Single Stage, Ale |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 6.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
3 |
| 6.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [3.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [3.8%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
NorCal Ale One (Giga Yeast #GY001) |
Yeast |
10 |
Notes
BREWING LEVEL: INTERMEDIATE (All Grain)
Water Profile (Amber Malty on Bru'n Water):
Ca - 55ppm
Mg - 5ppm
Na - 10ppm
SO4 - 55ppm
Cl - 65ppm
BiCarb - 35ppm
SO4/Cl Ratio = 0.8
Ferment in Primary at 67F for 14 days or until all noticeable airlock activity has stopped and gravity readings are consistent over 2-3 days. Gently rack to bottling bucket with Priming Sugar, bottle and store at room temperature for 14 days to allow for proper carbonation, then enjoy your beer!
Dry Yeast Substitute - Safale US-05
This Recipe Has Not Been Rated
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