Pop,s Pilgrim Party Pumkin Ale

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: D.D.T.
Batch Size: 18.50 galStyle: Specialty Beer (23A)
Boil Size: 21.49 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.27 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 14.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs 0.23 oz White Wheat Malt (2.4 SRM) Grain 3
5 lbs 11.63 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4 lbs 0.41 oz Special Roast (50.0 SRM) Grain 5
1.32 oz Crystal [3.5%] - Mash Hop Hops 6
18.50 lbs whole pumkin (Mash 60 min) Misc 7
7.92 oz Hallertau [4.7%] - Boil 60 min Hops 8
59.20 oz Molasses (Boil 5 min) Misc 9
2.13 tbsp pumpkin spice (Boil 5 min) Misc 10
0.71 tbsp allspice (Boil 5 min) Misc 11
5.28 oz Tettnang (Tettnang Tettnager) [3.0%] - Steep 10 min Hops 12
2.8 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 13

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