PUSS N BOOTS PORTER #2

All Grain Recipe

Submitted By: ddt (Shared)
Members can download and share recipes

Brewer: DDT
Batch Size: 18.50 galStyle: Robust Porter (12B)
Boil Size: 21.49 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 44.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 4.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 7.06 oz Special Roast (50.0 SRM) Grain 2
2 lbs 11.53 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 2.82 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 10.12 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.22 oz Willamette [6.5%] - Mash Hop Hops 6
2.15 oz Chinook [11.4%] - Boil 90 min Hops 7
2.15 oz Fuggle [5.2%] - Boil 40 min Hops 8
2.15 oz Tettnang [4.6%] - Steep 10 min Hops 9
3.3 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine