PRINCESS PEA,S AMERICAN PALE ALE #2

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: DDT
Batch Size: 18.50 galStyle: American Pale Ale (10A)
Boil Size: 21.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 53.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE]
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
5 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs 4.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs 4.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
2.00 oz Chinook [11.4%] - Boil 90 min Hops 8
1.50 oz Nelson Sauvin [11.4%] - Boil 40 min Hops 9
1.50 oz Nelson Sauvin [11.4%] - Boil 20 min Hops 10
2.50 oz Tettnang [4.5%] - Steep 10 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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