Dos Equis Special Clone

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: DDT
Batch Size: 18.50 galStyle: Vienna Lager ( 3A)
Boil Size: 21.52 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE]
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 1
8 lbs 8.00 oz Goldpils Vienna (3.5 SRM) Grain 2
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
5 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 5
5 lbs Special Roast (Briess) (50.0 SRM) Grain 6
2.00 oz Northern Brewer [7.0%] - Boil 90 min Hops 7
2.00 oz Hallertau [4.5%] - Boil 40 min Hops 8
2.00 oz Saaz [3.8%] - Steep 10 min Hops 9
8.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
18.50 tsp Yeast Nutrient (Primary 13 days) Misc 11

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