D.D.T.,s American Pale Ale

Submitted By: ddt (Shared)
Members can download and share recipes

Brewer: DDT
Batch Size: 18.50 gal	Style: American Pale Ale (10A)
Boil Size: 21.49 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 43.6 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.42 gal	CULLIGAN WATER MACHINE FILLED	Water	1
4.48 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15 lbs 4.27 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
7 lbs 0.97 oz	Amber Malt (22.0 SRM)	Grain	4
6 lbs 1.54 oz	White Wheat Malt (2.4 SRM)	Grain	5
4 lbs 9.40 oz	Victory Malt (10.0 SRM)	Grain	6
3 lbs 2.84 oz	Special Roast (50.0 SRM)	Grain	7
1 lbs 2.36 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1.35 oz	Sorachi Ace [13.0%] - Mash Hop	Hops	9
1.35 oz	Columbus (Tomahawk) [12.4%] - Boil 75 min	Hops	10
0.68 oz	Hallertau [4.3%] - Boil 75 min	Hops	11
0.68 oz	Challenger [7.5%] - Boil 55 min	Hops	12
0.68 oz	Hallertau [4.3%] - Boil 55 min	Hops	13
0.68 oz	Target [8.1%] - Boil 55 min	Hops	14
3.59 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.35 oz	Crystal [3.2%] - Boil 15 min	Hops	16
0.68 oz	Hallertauer [4.1%] - Boil 15 min	Hops	17
4.5 pkgs	Munton Fison Ale (Munton-Fison #-)	Yeast	18
17.94 tsp	Yeast Nutrient (Primary 10 days)	Misc	19

BeerSmith™ Recipes and Web Editor