D.D.T.'s PUMPKIN

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: D.D.T.
Batch Size: 18.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 21.52 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 61.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE]
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
5 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
3 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
3 lbs Special Roast (Briess) (50.0 SRM) Grain 5
23.00 lbs pumpkin (Mash 90 min) Misc 6
4.00 oz Northern Brewer [7.0%] - Boil 90 min Hops 7
3.00 oz Northern Brewer [7.0%] - Boil 45 min Hops 8
36.00 oz MOLASSES (Boil 10 min) Misc 9
5.00 oz Tettnang [4.6%] - Steep 60 min Hops 10
6.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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