D.D.T.'s CLASSIC AMERICAN PILSNER LAGER

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: D.D.T.
Batch Size: 18.50 galStyle: Classic American Pilsner ( 3.1)
Boil Size: 21.52 galStyle Guide: AABC 2010
Color: 6.0 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE]
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
10 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 6.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
1 lbs 6.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 5
4.00 oz Cascade [6.9%] - Mash Hop Hops 6
3 lbs 3.04 oz LME Golden Light (Briess) (4.0 SRM) Extract 7
2.70 oz German Tradition [4.6%] - Boil 90 min Hops 8
1.80 oz German Tradition [4.6%] - Boil 40 min Hops 9
1.80 oz German Tradition [4.6%] - Boil 20 min Hops 10
1.80 oz German Tradition [4.6%] - Steep 10 min Hops 11
8.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12
18.50 tsp Yeast Nutrient (Primary 3 days) Misc 13

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