
D.D.T.'s CLASSIC AMERICAN PILSNER LAGER 
All Grain Recipe
Submitted By: ddt (Shared)Members can download and share recipes
Brewer: D.D.T. | |
Batch Size: 18.50 gal | Style: Classic American Pilsner ( 3.1) |
Boil Size: 21.52 gal | Style Guide: AABC 2010 |
Color: 6.0 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
Bitterness: 33.2 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE] |
Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
10 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
3 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
1 lbs 6.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 4 |
1 lbs 6.00 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 5 |
4.00 oz | Cascade [6.9%] - Mash Hop | Hops | 6 |
3 lbs 3.04 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 7 |
2.70 oz | German Tradition [4.6%] - Boil 90 min | Hops | 8 |
1.80 oz | German Tradition [4.6%] - Boil 40 min | Hops | 9 |
1.80 oz | German Tradition [4.6%] - Boil 20 min | Hops | 10 |
1.80 oz | German Tradition [4.6%] - Steep 10 min | Hops | 11 |
8.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 12 |
18.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |