Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
10 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
3 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs 6.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
4 |
1 lbs 6.00 oz |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
5 |
4.00 oz |
Cascade [6.9%] - Mash Hop |
Hops |
6 |
3 lbs 3.04 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
7 |
2.70 oz |
German Tradition [4.6%] - Boil 90 min |
Hops |
8 |
1.80 oz |
German Tradition [4.6%] - Boil 40 min |
Hops |
9 |
1.80 oz |
German Tradition [4.6%] - Boil 20 min |
Hops |
10 |
1.80 oz |
German Tradition [4.6%] - Steep 10 min |
Hops |
11 |
8.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
12 |
18.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |