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D.D.T.'s CLASSIC AMERICAN PILSNER LAGER 
All Grain Recipe
Submitted By: ddt (Shared)Members can download and share recipes
| Brewer: D.D.T. | |
| Batch Size: 18.50 gal | Style: Classic American Pilsner ( 3.1) |
| Boil Size: 21.52 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: D.D.T.,s[BIAB,PILSNER STEP MASH WITH SPARGE] |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 10 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 3 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs 6.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 4 |
| 1 lbs 6.00 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 5 |
| 4.00 oz | Cascade [6.9%] - Mash Hop | Hops | 6 |
| 3 lbs 3.04 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 7 |
| 2.70 oz | German Tradition [4.6%] - Boil 90 min | Hops | 8 |
| 1.80 oz | German Tradition [4.6%] - Boil 40 min | Hops | 9 |
| 1.80 oz | German Tradition [4.6%] - Boil 20 min | Hops | 10 |
| 1.80 oz | German Tradition [4.6%] - Steep 10 min | Hops | 11 |
| 8.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 12 |
| 18.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |