D.D.T.'S PILS AGAIN!

All Grain Recipe

Submitted By: ddt (Shared)
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Brewer: D.D.T.
Batch Size: 18.50 galStyle: Classic American Pilsner ( 3.1)
Boil Size: 21.52 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: D.D.T.,s[25gal. pot&strainer]-biab-herms
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 16.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs 16.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
5 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
2 lbs 13.60 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 16.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 5
1 lbs 16.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
3.00 oz Saaz [6.4%] - Boil 90 min Hops 7
1.00 oz Saaz [6.4%] - Boil 40 min Hops 8
2.00 oz Saaz [6.4%] - Boil 20 min Hops 9
3.90 oz Hallertau [4.7%] - Steep 10 min Hops 10
8.0 pkgs Munton Fison Premium (Munton-Fison #-) Yeast 11

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