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70% american wheat beer ale 
All Grain Recipe
Submitted By: ddt (Shared)Members can download and share recipes
| Brewer: D.D.T. | |
| Batch Size: 18.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 21.49 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: D.D.T.,s[25gal. pot&strainer]-biab-herms |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.11 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs 4.96 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 11 lbs 4.96 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 5 lbs 2.24 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 5 lbs 2.24 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 5 |
| 3.06 oz | Willamette [6.5%] - Mash Hop | Hops | 6 |
| 3.06 oz | Mt. Hood [5.4%] - Boil 60 min | Hops | 7 |
| 4.1 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |