APA galaxy citra

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
6.35 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
12.35 oz	Caramel/Crystal Malt - 40L (81.2 SRM)	Grain	4
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
0.35 oz	Citra [12.8%] - Boil 15 min	Hops	6
0.35 oz	Columbus (Tomahawk) [12.0%] - Boil 15 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.35 oz	Galaxy [15.0%] - Boil 5 min	Hops	9
0.53 oz	Galaxy [15.0%] - Steep 20 min	Hops	10
1.23 oz	Citra [12.8%] - Steep 20 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.06 oz	Citra [12.8%] - Dry Hop 7 days	Hops	13
1.06 oz	Galaxy [15.0%] - Dry Hop 7 days	Hops	14

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