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Citra ipa 6/4/16 
All Grain Recipe
Submitted By: Frankm823 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 8.89 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 8.00 oz | Light Dry Extract [Boil for 10 min] (8.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 4.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |