Stiff upper lip

All Grain Recipe

Submitted By: allanglad (Shared)
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Brewer: Allan Glad
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 19.76 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 15.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 4.15 oz cara-hell (12.7 SRM) Grain 2
6 lbs 2.77 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Willamette [4.9%] - Boil 60 min Hops 4
250.00 g Orange Peel, Sweet (Boil 60 min) Misc 5
5.29 oz Challenger [7.5%] - Boil 45 min Hops 6
7.05 oz Nugget [13.0%] - Boil 30 min Hops 7
5.29 oz Northern Brewer [7.8%] - Boil 15 min Hops 8
3 lbs 1.38 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
14.82 oz Northern Brewer [7.8%] - Dry Hop 7 days Hops 11

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