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All Amarillo IPA 
All Grain Recipe
Submitted By: villagebrewer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: Rosebud BIAB Kettle |
| Bitterness: 42.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.32 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 14.08 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 0.64 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.81 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 0.92 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |