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Fat Tire Clone (Fat Belgian - Rebel) 
All Grain Recipe
Submitted By: shelton (Shared)Members can download and share recipes
| Brewer: Steven D. Shelton | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8.00 oz | Bonlander (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 7 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 10 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 12 |