Equinox extra light 
All Grain Recipe
Submitted By: BrewKnurd (Shared)
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| Brewer: Nathan | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 1 - Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.75 ml |
Phosphoric Acid (75%) (Mash 60 min) |
Misc |
3 |
| 6 lbs 4.00 oz |
Briess 2-Row (1.8 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.53 oz |
Belma [11.3%] - Boil 60 min |
Hops |
7 |
| 5.80 ml |
Phosphoric Acid (75%) (Boil 60 min) |
Misc |
8 |
| 0.99 oz |
Centennial 2015 [7.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Cascade 2015 [8.6%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Centennial 2015 [7.6%] - Boil 0 min |
Hops |
11 |
| 0.99 oz |
Equinox [14.6%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.99 oz |
Equinox [14.6%] - Dry Hop 7 days |
Hops |
14 |
Notes
152 mash - grain and tun probably cooler than estimate
mashed 35 minutes long - cloudy wort, wanted to give extra time to convert. added 1 gallon os sparge volume to mash after the first 45 minutes to warm back up after vorlauf.
2.95 of 1.061
5.2 of 1.010
1.033
OG 1.038 R, 1.040 H
This Recipe Has Not Been Rated
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