Black Cascade - Recipe - BeerSmith Cloud

Black Cascade (1 ratings)

Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 33.9 SRM	Equipment: Formulator AG
Bitterness: 82.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	3
7.05 oz	Carafa III (525.0 SRM)	Grain	4
7.05 oz	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs 1.64 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
1 lbs 1.64 oz	Brown Sugar, Light (8.0 SRM)	Sugar	7
0.35 oz	Molasses (80.0 SRM)	Sugar	8
0.88 oz	Summit [16.7%] - Boil 60 min	Hops	9
0.88 oz	Chinook [13.0%] - Boil 15 min	Hops	10
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	11
0.88 oz	Cascade [5.5%] - Steep 30 min	Hops	12
0.42 oz	Amarillo [9.2%] - Steep 30 min	Hops	13
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
0.99 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15