KörsbärsAle
All Grain Recipe
Submitted By: horzcat (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: British Golden Ale (12A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1.06 oz | Fuggle [4.7%] - Boil 60 min | Hops | 2 |
0.70 oz | Fuggle [4.7%] - Boil 30 min | Hops | 3 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 4 |