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Golden Kettle Sour v1.0 (Baby Beer) 
(1 ratings)
Extract Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Extract Sour |
| Bitterness: 10.2 IBUs | Boil Time: 15 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) | Dry Extract | 1 |
| 3 lbs | DME Wheat Bavarian (Briess) [Boil for 15 min] (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Bramling Cross [6.5%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | Equinox (HBC 366) [13.4%] - Dry Hop 3 days | Hops | 6 |
by jerryguo