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New Buffalo IPA 
All Grain Recipe
Submitted By: nepenthes (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.59 oz | Topaz [15.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [7.5%] - Boil 1 min | Hops | 5 |
| 1.00 oz | Galaxy [14.0%] - Boil 1 min | Hops | 6 |
| 1.00 oz | Cluster [7.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |