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2 <3ed (pilsner) 
All Grain Recipe
Submitted By: Kesnerb08 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 12.74 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 1. Bottom drain E-HERMS (max) |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [11.0%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Centennial [11.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Centennial [11.0%] - Boil 5 min | Hops | 7 |
| 3.00 oz | Centennial [11.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |