ippah

All Grain Recipe

Submitted By: FortyOzBrewingCo (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.20 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: my stuff
Bitterness: 106.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1.92 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
1.00 oz Super Alpha [13.0%] - Boil 60 min Hops 6
1.00 oz El Dorado [15.0%] - Boil 15 min Hops 7
3.00 oz El Dorado [15.0%] - Steep 30 min Hops 8
1.00 oz Citra [29.6%] - Steep 30 min Hops 9
1.00 oz Simcoe [29.0%] - Steep 30 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz El Dorado [15.0%] - Dry Hop 1 days Hops 12
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13

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