Cascadian Dark Ale

Brewer: Colin Stafford
Batch Size: 5.25 gal	Style: Dark American Lager ( 4A)
Boil Size: 6.96 gal	Style Guide: BJCP 2008
Color: 29.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.0 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
12.00 oz	Carafa II (450.0 SRM)	Grain	3
12.00 oz	Special Roast (50.0 SRM)	Grain	4
0.97 oz	Warrior [17.0%] - Boil 90 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.89 oz	Warrior [17.0%] - Boil 3 min	Hops	7
0.30 oz	Cascade [5.8%] - Boil 3 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.49 oz	Cascade [5.8%] - Dry Hop 7 days	Hops	10
0.25 oz	Warrior [17.0%] - Dry Hop 7 days	Hops	11

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