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American Pale Ale 
All Grain Recipe
Submitted By: killacolin (Shared)Members can download and share recipes
| Brewer: Colin Stafford | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.68 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.34 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 0.07 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.19 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |