Danes in Freksta

Batch Size: 21.13 gal	Style: Double IPA (22A)
Boil Size: 26.52 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: I See Drunk People Brewhouse 80
Bitterness: 81.6 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.5° P)	Mash Profile: Nøisom MASH
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs 4.38 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
17 lbs 10.19 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.76 oz	Nelson Sauvin [12.0%] - First Wort	Hops	4
2 lbs 12.09 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
1.76 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	6
7.05 oz	Cascade [5.5%] - Steep 30 min	Hops	7
7.05 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	8
2.65 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	9
4.41 oz	Motueka [7.0%] - Steep 30 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
4.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12
2.65 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	13
4.41 oz	Motueka [7.0%] - Dry Hop 3 days	Hops	14
7.05 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15

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