Old Rasputin klone v2

Batch Size: 5.81 gal	Style: Imperial Stout (13F)
Boil Size: 8.35 gal	Style Guide: BJCP 2008
Color: 40.3 SRM	Equipment: min boks og koker
Bitterness: 75.9 IBUs	Boil Time: 90 min
Est OG: 1.096 (22.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
12.35 oz	Brown Malt (65.0 SRM)	Grain	4
10.23 oz	Roasted Barley (300.0 SRM)	Grain	5
7.05 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
7.05 oz	Special B Malt (180.0 SRM)	Grain	7
5.29 oz	Carafa III (525.0 SRM)	Grain	8
3.53 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	9
3.53 oz	Chocolate Malt (350.0 SRM)	Grain	10
5.64 oz	Light Dry Extract (8.0 SRM)	Dry Extract	11
8.47 oz	Dememera Sugar (2.0 SRM)	Sugar	12
2.82 oz	Cluster [8.0%] - Boil 90 min	Hops	13
0.21 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	14
1.23 oz	Centennial [10.0%] - Boil 5 min	Hops	15
1.23 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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