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Old Rasputin klone v2 
All Grain Recipe
Submitted By: Chrily (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: min boks og koker |
| Bitterness: 75.9 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.35 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 10.23 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 5.29 oz | Carafa III (525.0 SRM) | Grain | 8 |
| 3.53 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 9 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 10 |
| 5.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 11 |
| 8.47 oz | Dememera Sugar (2.0 SRM) | Sugar | 12 |
| 2.82 oz | Cluster [8.0%] - Boil 90 min | Hops | 13 |
| 0.21 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 14 |
| 1.23 oz | Centennial [10.0%] - Boil 5 min | Hops | 15 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 16 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |