Old Rasputin klone v2 
All Grain Recipe
Submitted By: Chrily (Shared)
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| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: min boks og koker |
| Bitterness: 75.9 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.35 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 10.23 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 5.29 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 3.53 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
9 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 5.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
11 |
| 8.47 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
12 |
| 2.82 oz |
Cluster [8.0%] - Boil 90 min |
Hops |
13 |
| 0.21 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
14 |
| 1.23 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
15 |
| 1.23 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Taste Notes
1.085 OG
1.019 FGNotes
Karboneres for 2 volumes
Flasket 13.novThis Recipe Has Not Been Rated
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