Milk Stout

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: BK
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.15 galStyle Guide: BJCP 2008
Color: 53.0 SRMEquipment: 40 Gal Pot and 120 Qt Cooler - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.124 (29.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 13.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
36 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Pale Chocolate Malt (175.0 SRM) Grain 4
4 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
6.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
4.00 Vanilla Beans (Secondary 10 days) Misc 8

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