BeerSmith™ Recipes and Web Editor
Milk Stout 
All Grain Recipe
Submitted By: tprokop (Shared)Members can download and share recipes
| Brewer: BK | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.15 gal | Style Guide: BJCP 2008 |
| Color: 53.0 SRM | Equipment: 40 Gal Pot and 120 Qt Cooler - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.124 (29.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: My Aging Profile |
| ABV: 13.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2 lbs | Pale Chocolate Malt (175.0 SRM) | Grain | 4 |
| 4 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 6.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 4.00 items | Vanilla Beans (Secondary 10 days) | Misc | 8 |