Mind F*@K 3.5

Brewer: Justin Phillips
Batch Size: 3.50 gal	Style: Imperial Stout (13F)
Boil Size: 4.96 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 60.2 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.88 oz	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs 14.40 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 5.25 oz	Amber Malt (22.0 SRM)	Grain	3
5.06 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.16 oz	Nugget [13.0%] - First Wort	Hops	5
0.62 oz	Nugget [13.0%] - Boil 60 min	Hops	6
0.70 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.24 oz	Liberty [4.3%] - Boil 10 min	Hops	8
1.24 oz	Liberty [4.3%] - Boil 5 min	Hops	9
0.62 oz	Liberty [4.3%] - Steep 15 min	Hops	10
2.55 oz	Coffee (Boil 0 min)	Misc	11
0.5 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12
5.09 oz	cocoa nibs (Secondary 7 days)	Misc	13
2.55 oz	Coffee (Secondary 5 days)	Misc	14

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