Ingredients
Amount |
Name |
Type |
# |
19 lbs 0.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 1.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 14.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 9.42 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |