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Kolsch Perna Cabeluda 
All Grain Recipe
Submitted By: feliperodrigues (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Kölsch (6C) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: BrewHome20 |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Malte Pilsen Cargill (4.2 SRM) | Grain | 1 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 0.53 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 0.95 items | Whirlfloc Tablet (Boil 30 min) | Misc | 4 |
| 0.53 oz | Fuggles [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |