Cascade/CTZ IPA

Brewer: Anthony Aebi
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: My Equipment
Bitterness: 68.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.50 oz	Warrior [16.9%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 oz	Cascade [9.2%] - Boil 1 min	Hops	7
2.00 oz	Columbus (Tomahawk) [16.0%] - Boil 1 min	Hops	8
2.00 oz	Cascade [9.2%] - Steep 30 min	Hops	9
2.00 oz	Columbus (Tomahawk) [16.0%] - Steep 30 min	Hops	10
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	11
2.00 oz	Cascade [9.2%] - Dry Hop 4 days	Hops	12
2.00 oz	Columbus (Tomahawk) [16.0%] - Dry Hop 4 days	Hops	13

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