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Sour base 5 gallon 
All Grain Recipe
Submitted By: DV-BDOC (Shared)Members can download and share recipes
| Brewer: cody | |
| Batch Size: 5.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Cody's set up for 5 gallons |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: 5gal 1.5qt mash profile |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 7 lbs | Pilsner (2.3 SRM) | Grain | 3 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |