#72 Red IPA aftershock

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex and Mark
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: Grainfather v2.3
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
15.87 oz Caramunich Malt (56.0 SRM) Grain 2
15.87 oz Carared (20.0 SRM) Grain 3
6.35 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
1.41 oz Pacific Gem [15.6%] - Boil 60 min Hops 5
0.60 oz Cascade [5.6%] - Boil 60 min Hops 6
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.65 oz Nelson Sauvin [11.8%] - Boil 0 min Hops 8
1.76 oz Brooklyn [17.1%] - Boil 0 min Hops 9
1.76 oz Motueka [6.7%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.65 oz Nelson Sauvin [11.8%] - Dry Hop 0 days Hops 12
1.76 oz Motueka [6.7%] - Dry Hop 0 days Hops 13

Notes

Tiring day. Remember rule number one and that is to have your recipe prepared BEFORE brew day :-) Final gravity a bit higher than expected at 1.018 approx. 19.5L to be bottled at 2.3 volumes of CO2 @20C: 112g table sugar

This Recipe Has Not Been Rated

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