#72 Red IPA aftershock 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Grainfather v2.3 |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 15.87 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 15.87 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 6.35 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 1.41 oz |
Pacific Gem [15.6%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
6 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.65 oz |
Nelson Sauvin [11.8%] - Boil 0 min |
Hops |
8 |
| 1.76 oz |
Brooklyn [17.1%] - Boil 0 min |
Hops |
9 |
| 1.76 oz |
Motueka [6.7%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.65 oz |
Nelson Sauvin [11.8%] - Dry Hop 0 days |
Hops |
12 |
| 1.76 oz |
Motueka [6.7%] - Dry Hop 0 days |
Hops |
13 |
Notes
Tiring day.
Remember rule number one and that is to have your recipe prepared BEFORE brew day :-)
Final gravity a bit higher than expected at 1.018
approx. 19.5L to be bottled at 2.3 volumes of CO2 @20C:
112g table sugar
This Recipe Has Not Been Rated
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