Beechwood Pale Ale

Partial Mash Recipe

Submitted By: jeffboy (Shared)
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Brewer: Oak Ridge Brew House
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

Has a nice citrus nose due to the Citra Hops. I like the flavor - not to hoppy. Not sure if I would need to change any ingredients.

This Recipe Has Not Been Rated

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