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Beechwood Pale Ale 
Partial Mash Recipe
Submitted By: jeffboy (Shared)Members can download and share recipes
| Brewer: Oak Ridge Brew House | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 12 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 13 |