Beechwood Pale Ale 
Partial Mash Recipe
Submitted By: jeffboy (Shared)
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| Brewer: Oak Ridge Brew House | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Has a nice citrus nose due to the Citra Hops. I like the flavor - not to hoppy. Not sure if I would need to change any ingredients.This Recipe Has Not Been Rated
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