workings#71 Red RyePA 7.8 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Grainfather v2.3 |
| Bitterness: 84.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.44 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 15.87 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 15.87 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 6.35 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 2.12 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 13 lbs 10.70 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
6 |
Notes
Unsure of 60/90 minute boil as forgot to save recipe! Around 27 IBU though.
1.002 gravity after 2 weeks fermenting. Quite low fermentation temp 20-22C for first week. Then slowly ramped up to 28CThis Recipe Has Not Been Rated
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