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Tysk Pilsner #1 
All Grain Recipe
Submitted By: kobke (Shared)Members can download and share recipes
| Brewer: Bent Købke | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Bryggryde 35l |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.60 oz | Pilsner Malt, DMG (2.0 SRM) | Grain | 1 |
| 1 lbs 0.62 oz | Munich Malt, DMG (11.2 SRM) | Grain | 2 |
| 8.31 oz | Cara Hell (12.7 SRM) | Grain | 3 |
| 0.71 oz | Perle [9.7%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.60 oz | Hallertauer Mittelfrueh [4.0%] - Steep 5 min | Hops | 7 |