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All Grain Recipe

Submitted By: PeteTalbot (Shared)
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Brewer: Pete Talbot & Lee Immins
Batch Size: 5.02 galStyle: Imperial Stout (20C)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 63.1 SRMEquipment: Owl Farm Brewing Kit
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.114 (26.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Roasted Barley (Muntons) (525.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Special W (150.0 SRM) Grain 4
10.58 oz Chocolate Malt (450.0 SRM) Grain 5
10.58 oz Pale Chocolate Malt (200.0 SRM) Grain 6
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.12 oz Nugget [13.0%] - Boil 60 min Hops 9
1.76 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.76 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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