Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Special B (180.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt 45-55L (55.0 SRM) |
Grain |
3 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
1.25 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Lemon Peel (Boil 5 min) |
Misc |
6 |
0.75 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
7 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
1 lbs |
(Optional) D-180 Candi Syrup [Primary] (180.0 SRM) |
Sugar |
9 |
2.0 pkgs |
BE-256 (formerly called Abbaye) (Fermentis #-) |
Yeast |
10 |